Mini cornbread muffins
3
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
24
Difficulty
Easy
With creamed corn and grated onion for added flavour and moisture, these tender muffins are
especially delicious served warm.
Ingredients
Egg(s)
2 medium
Canned creamed corn
½ cup(s), (130g)
Buttermilk
½ cup(s), (125ml)
Maple syrup
¼ cup(s), (60ml)
Butter
1½ tbs, melted
Polenta
1 cup(s), fine, (170g)
Plain flour
1 cup(s), (150g)
Baking powder
½ tsp
Brown onion
1 medium, grated
Green capsicum
¼ medium, finely chopped
Oil spray
1 x 3 second spray(s)