Lemon curd slice
8
Points®
Total Time
2 hr 55 min
Prep
15 min
Cook
10 min
Serves
12
Difficulty
Moderate
Crushed pecan and caramel biscuits make a mouth-watering base for this citrus slice that's a perfect cuppa companion
Ingredients
Anzac biscuits
200 g
Pistachios
⅓ cup(s), lightly toasted, (45g)
Reduced fat oil spread
130 g, melted
Egg(s)
2 medium
Egg yolk
2 medium
Caster sugar
¼ cup(s), (55g)
Lemon juice
½ cup(s), (125ml)
Cornflour
1 tsp
Oil spray
1 x 3 second spray(s)