Grilled figs with smashed berry yoghurt

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Total Time:
15min
Prep:
10min
Cook:
5min
Serves:
4
Difficulty:
Easy
Ingredients
  • 4 medium Figs, halved
  • 2 individual fresh strawberries, chopped, plus extra to serve
  • 50 g Blueberries, or frozen, thawed
  • 50 g fresh raspberries, or frozen, thawed
  • 3/4 cup(s) 99% fat-free plain Greek yoghurt, (180g)
Instructions

Preheat a chargrill or barbecue over high heat. Cook figs, cut-side down, for 1 minute each side or until charred (do not overcook).

Meanwhile, place strawberries, blueberries and raspberries in a medium bowl. Using the back of a fork, mash berries until almost smooth. Stir in yoghurt. Top yoghurt mixture with extra chopped strawberries and serve with figs.

Notes
TIP: You can cover the chargrill or barbecue pan with a sheet of baking paper to stop the figs from sticking. Just make sure it doesn’t overhang the sides or it could catch alight. When figs are not in season you can grill other fresh fruit such as apricots, peaches, nectarines or pineapple.

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