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Fried 'rice' with egg
2
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Ingredients
Konjac rice
400 g
Canola oil
1 tbs
Carrot(s)
300 g, spiralised
Green shallot(s)
1 individual, finely chopped and divided
Ground turmeric
1 tsp
Garlic
3 clove(s), finely chopped
Pak choy
250 g, (about 1/2 bunch), leaves separated
Kimchi
150 g
Soy sauce
1½ tbs
Egg(s)
4 medium
Sesame seeds
1 tsp, toasted