Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 70% off*!

*On Core & Premium 12 month plans only. Offer ends 03/09/24. See terms.
Join now
Photo of Classic beef burger by WW

Classic beef burger

10
Points®
Total Time
1 hr 15 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
This meal is one of the most popular world-wide, see why when you try this classic recipe with all the tasty trimmings.

Ingredients

Extra lean beef mince, raw

400 g

Brown onion

1 medium, chopped

Egg(s)

1 medium, lightly beaten

Reduced sugar barbecue sauce

½ cup(s), (125ml)

Tomato(es)

4 small, (roma), halved

Red onion

1 medium, cut into 1cm round slices

Balsamic vinegar

1 tbs

Gruyere cheese

80 g, thinly sliced

Multigrain bread roll

4 medium, (4x80g), halved

Butter lettuce

40 g, (4 leaves)

Instructions

  1. Combine mince, onion, egg and 2 tablespoons barbecue sauce in a medium bowl. Shape mix into four patties, gently pressing each into a 10cm round. Place on a baking tray and refrigerate for 30 minutes.
  2. Preheat oven to 180°C or 160°C fan-forced. Place tomatoes and red onion on a baking tray, drizzle with vinegar and season with salt and freshly ground black pepper. Bake for 25–30 minutes or until softened.
  3. Meanwhile, preheat a barbecue or chargrill pan over high heat. Cook patties on one side for 3–4 minutes, then turn, top with cheese and cook for 3–4 minutes or until cheese has melted and patties are cooked. Transfer to a plate, cover with foil and rest for 5 minutes.
  4. Lightly toast cut side of bread rolls on a chargrill, then spread with remaining sauce. Top bases with lettuce, patty, tomatoes and onions. Sandwich with roll tops and serve.

Notes

TIP: Create your own classic burger by adding slices of beetroot or avocado.

You might like

You might like