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Photo of Chocolate tiramisu by WW

Chocolate tiramisu

Total Time
3 hr 15 min
15 min
0 min
This super-simple to prepare and healthier version of the much-loved Italian sweet doesn’t compromise on any of the indulgence factor of the original


Instant coffee

1 tbs

Sponge finger biscuits

18 individual

Low fat chocolate mousse

4 tub(s), (4 x 62g tubs)

Light cream cheese

½ cup(s), (120g)

Vanilla yoghurt, 99% fat-free, no added sugar

300 g

Cocoa powder

3 tsp

Fresh strawberries

250 g, hulled, quartered


  1. Combine coffee with 1 cup (250ml) boiling water in a shallow bowl. Dip half the biscuits, 1 at a time, in coffee mixture (see tip). Arrange biscuits in a single layer over the base of a 19cm square ceramic dish.
  2. Spread biscuit layer with Nestle Diet Chocolate Mousse. Dip remaining biscuits in remaining coffee mixture and arrange over the top of the mousse.
  3. Using electric beaters, beat cream cheese until smooth. Gradually add yoghurt and beat until smooth. Spread yoghurt mixture over top layer of biscuits. Cover and refrigerate for 3 hours or until set. Dust with cocoa powder and serve with strawberries.


TIP: Dip the biscuits straight in and straight out of the coffee mixture. If you leave them in too long they will become soggy and fall apart.