Broad bean dip with Melba toast
4
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
8
Difficulty
Moderate
Fresh mint provides the wow factor in this delicious dip made with broad beans and creamy ricotta.
Ingredients
Beans, broad, raw
500 g, (frozen)
Olive oil
1 tbs
Reduced-fat ricotta cheese
⅓ cup(s), (90g)
Lemon juice
2 tbs
Garlic
1 clove(s), crushed
Fresh mint
2 tbs, finely shredded, plus extra sprig to garnish
Baguette
1 whole, cut into 24 slices, (300g)