
Bacon muffins
4
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
6
Difficulty
Moderate
These savoury muffins are perfect for batch cooking and freezing so you always have a handy
snack nearby.
Ingredients
Zucchini
120 g, finely chopped
Shortcut bacon
45 g, (buy 50g), fat trimmed, finely chopped
Egg(s)
2 medium
Pitted green olives
10 individual, pitted, finely chopped
Extra light cheddar cheese
⅓ cup(s), grated, (40g) grated
Skim milk
⅓ cup(s), (80ml)
Olive oil
2 tsp
White self-raising flour
80 g
Oil spray
3 x 3 second spray(s)