Scallops with bacon crumble

Combine sour cream, white wine vinegar, dill and garlic in a small bowl. Season with salt and pepper. Heat a small non-stick frying pan over medium-high heat. Cook bacon for 5 minutes or until browned. Set aside. Lightly spray the same pan with oil and cook scallops for 1 – 2 minutes each side or until golden. Arrange lettuce on a serving plate. Top with scallops, bacon and sour cream mixture.