Sour cream and roasted red pepper dip

Name: Sour cream and roasted red pepper dip
Prep time: 8 min
Total time: 8 min
Yield: 10 servings
Ingredients: 15 oz Roasted red peppers (packed in water) packed in water, drained (about 2 cups); 1 cup(s) Fat free sour cream; 0.5 cup(s) Fresh basil fresh; 0.5 cup(s) Garlic powder; 0.5 tsp(s) Table salt or to taste; 0.25 pinch(es) Black pepper freshly ground, or to taste; 2 tsp(s) Cilantro fresh, finely chopped

Points® value

Durée totale

8 m

Temps de prép.

8 m

Temps de cuisson

0 m

Part(s)

Difficulté

Facile

Whip up this dip in under ten minutes. It's fresh tasting and flavourful—just right for a crisp autumn day.

Ingrédients

Roasted red peppers (packed in water)

15 oz, packed in water, drained (about 2 cups)

Fat free sour cream

1 cup(s)

Fresh basil

½ cup(s), fresh

Garlic powder

½ cup(s)

Table salt

½ tsp(s), or to taste

Black pepper

¼ pinch(es), freshly ground, or to taste

Cilantro

2 tsp(s), fresh, finely chopped

Instructions

In a blender, combine roasted peppers, sour cream, basil and garlic powder; puree until smooth. Season to taste with salt and black pepper; garnish with cilantro. Yields about 1/4 cup per serving.

Notes

This flavourful dip is perfect for company yet simple enough—and light enough—to be enjoyed on a regular basis. Serve it with toasted pita wedges, whole grain crackers or fresh vegetable crudités (could affect Points values).

Sour cream and roasted red pepper dip

Ingrédients

Instructions

Notes

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