Mexican Meatloaf (Freezer-Friendly)

Name: Mexican Meatloaf (Freezer-Friendly)
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 6 servings
Ingredients: 8 oz Uncooked 95% lean ground beef; 0.5 oz Uncooked 99% fat-free ground turkey breast; 2 serving(s), large Egg whites; 2 oz Cornbread stuffing dry mix (about 1 cup); 1 medium Onion chopped; 0.5 tsp(s) Chili powder; 0.25 tsp(s) Cumin seeds; 4 oz Canned green chili peppers diced; 8 oz Canned enchilada sauce

Points® value

Durée totale

1 hr 20 m

Temps de prép.

15 m

Temps de cuisson

1 hr 5 m

Part(s)

Difficulté

Facile

Cook this spiced-up meatloaf on a broiler pan so any excess fat can drip away. Line the bottom of the pan with foil for speedy clean up.

Ingrédients

Uncooked 95% lean ground beef

8 oz

Uncooked 99% fat-free ground turkey breast

½ oz

Egg whites

2 serving(s), large

Cornbread stuffing dry mix

2 oz, (about 1 cup)

Onion

1 medium, chopped

Chili powder

½ tsp(s)

Cumin seeds

¼ tsp(s)

Canned green chili peppers

4 oz, diced

Canned enchilada sauce

8 oz

Instructions

Preheat oven to 375°F. Coat a broiler pan with cooking spray.
In a large bowl, mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, chilies and half of enchilada sauce together. Shape into an oval with your hands and place on prepared broiler pan.
Cook for 1 hour, top with remaining enchilada sauce and bake for 5 minutes more. Slice into 6 pieces and serve.

Mexican Meatloaf (Freezer-Friendly)

Ingrédients

Instructions

Vous pourriez aussi aimer

Soupe aux légumes maison

Crudités et trempette

Saucisses à déjeuner et œufs

Muffins sans sucre ajouté aux flocons d’avoine et raisins secs avec pomme

Sandwich aux œufs et petite salade

Toast garni de beurre d’arachide et de banane

Vous pourriez aussi aimer

Soupe aux légumes maison

Crudités et trempette

Saucisses à déjeuner et œufs

Faites un changement sain aujourd’hui