Photo of Mexican Shrimp Salad by WW

Mexican Shrimp Salad

1 - 4
PersonalPoints™ per serving

Meal Items

cooked shrimp

2 oz, peeled and deveined

pineapple salsa

cup(s)

avocado

¼ medium, diced

cilantro

1 tsp(s), fresh, chopped

lettuce

1 leaf/leaves, romaine

Notes

Toss shrimp, salsa and avocado together in a small bowl. Sprinkle with cilantro and serve in or over lettuce leaves.