Italian Chicken Salad Sandwich

cooked skinless, boneless chicken breast

2 oz, (chopped)

roasted red peppers (packed in water)

1½ tbsp(s), (chopped)

reduced-fat pesto sauce

1 tbsp(s)

reduced calorie mayonnaise

1 tsp(s)

plain fat free yogurt

1 tsp(s)

reduced-calorie bread

2 slice(s)

arugula

½ cup(s), (baby variety)

tomato

¼ medium, (sliced)