Zucchini Soft Taco Shells
- Total Time
Looking for a healthier way to enjoy tacos? Try these tasty and easy to prepare veggie-shells with any of your favorite fillings.
uncooked zucchini2 cup(s), coarsely grated, tightly packed*
shredded cheddar cheese¼ cup(s), sharp variety
yellow cornmeal2 Tbsp
table salt½ tsp
granulated garlic¼ tsp
ground cumin¼ tsp
cayenne pepper1 pinch
- Preheat oven to 425°F. Line two baking sheets with parchment paper; coat with cooking spray.
- Press as much water out of zucchini as possible using a dish towel or paper towel; place zucchini in a large bowl. Add remaining ingredients to bowl; stir to combine.
- Spoon 1/4-cup mounds of batter onto prepared pans (3 per sheet); spread each into a 5-inch diameter circle. Bake, rotating pans halfway through cooking, 20 minutes. Let shells cool slightly before removing from pan.
- Serving size: 1 shell