- Total Time
Here’s a simple brunch or side dish. Change the flavor by adding mint or basil to the parsley. Or spice it up with red pepper flakes or diced chilies.
uncooked zucchini7 small, trimmed and shredded*
olive oil cooking spray2 spray(s)
egg(s)4 large, beaten
table salt¾ tsp, or to taste
black pepper½ tsp, freshly ground
fresh oregano½ tsp, minced or 1/4 tsp dried
fresh parsley⅓ cup(s), minced
crumbled feta cheese½ cup(s)
grated Parmesan cheese½ cup(s)
olive oil1 ½ Tbsp
- Steam, parboil or microwave shredded zucchini until soft but not mushy, about 2 to 7 minutes, depending on cooking method; drain thoroughly and allow to cool.
- Preheat oven to 375ºF. Coat a 9- X 13-inch baking dish with cooking spray.
- In a large mixing bowl, combine cooked zucchini, eggs, salt, pepper, oregano, parsley, feta cheese, Parmesan cheese and oil; pour into prepared baking dish. Bake until center sets, about 30 minutes. Allow to cool for at least 5 minutes before cutting into 12 pieces. Serve hot, warm or chilled. Yields 1 piece per serving.