Zucchini Chips

2
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Satisfy your crunchy cravings with the help of our Natural Light Smoked Mozzarella String Cheese, breadcrumbs and one of our favorite vegetables.

Ingredients

uncooked zucchini

1 medium, about 9 ounces

egg(s)

1 item(s)

WW Light part-skim mozzarella smoked flavored string cheese

2 stick(s)

panko breadcrumbs

¼ cup(s)

table salt

¼ tsp

black pepper

¼ tsp

paprika

¼ tsp, sweet

Instructions

  1. Preheat oven to 425°F. Coat a large baking sheet with non-stick cooking spray.
  2. Slice zucchini into ¼-inch thick rounds. In a small bowl whisk the egg. In a separate shallow dish combine the grated smoked string cheese with the panko breadcrumbs, salt, pepper, and paprika. Dip each zucchini round into the egg, then into the cheese – panko mixture, pressing to coat evenly on both sides and transfer to prepared baking sheet.
  3. Bake the zucchini chips until golden and crisp, about 15 minutes. Remove with a spatula. Serve immediately.

Notes

Brand of ingredients used may impact the nutritional information of this recipe resulting in a different SmartPoints value.

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