Zucchini and Tomato Pita Pizzas
5
Points®
Total time: 16 min • Prep: 5 min • Cook: 11 min • Serves: 4 • Difficulty: Easy
Ingredients
Whole wheat pita
4 small, 6-inch each
Olive oil
1 tsp
Uncooked zucchini
1 medium, halved lengthwise and thinly sliced
Table salt
¼ tsp
Black pepper
¼ tsp
Garlic
1 large clove(s), minced
Dried oregano
½ tsp
Cherry tomatoes
16 medium, halved
Olives
8 olive(s), medium, Kalamata variety, sliced
Crumbled feta cheese
¼ cup(s)
Shredded part skim mozzarella cheese
¼ cup(s)
Scallions
1 medium, thinly sliced
Instructions
1
Preheat broiler.
2
Place pitas on baking sheet. Broil 5 inches from heat until lightly browned, 30–60 seconds on each side. Maintain broiler temperature.
3
Heat oil in large nonstick skillet over medium heat. Add zucchini, salt, and pepper and cook, stirring frequently, until zucchini is tender, about 2 minutes. Add garlic and oregano and cook, stirring constantly until fragrant, 30 seconds.
4
Arrange zucchini mixture evenly on pitas. Top with cherry tomatoes and olives; then sprinkle with feta and mozzarella.
5
Broil 5 inches from heat until cheeses are melted, about 1 minute. Sprinkle with scallion; then cut each pita into 4 wedges.
6
Serving size: 1 pizza
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