Zucchini and Pine Nut Pancakes
3
Points®
Total time: 26 min • Prep: 14 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
Zucchini is plentiful in the late summer months. So get out that grater and prepare these tender, tasty "pancakes" - a welcome addition to any dinner table.
Ingredients
Uncooked zucchini
2 medium, coarsely grated
Onion
½ small, coarsely grated
Dried plain breadcrumbs
⅓ cup(s)
Grated Parmesan cheese
2 Tbsp
Pine nuts (unsalted, raw or dry roasted, no sugar added)
2 Tbsp, finely chopped
Egg
1 large egg(s)
Egg whites
1 large
Table salt
⅛ tsp, or to taste
Black pepper
⅛ tsp, or to taste
Instructions
1
Stir together all ingredients; mix well.
2
Coat a large nonstick skillet with cooking spray and set it over medium heat. Spoon batter into skillet to form 3-inch pancakes. Fry on each side until golden, about 3 minutes per side. Repeat with remaining batter. Yields 2 pancakes per serving.
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