2

Zucchini and Pine Nut Pancakes

Total Time
26 min
Prep
14 min
Cook
12 min
Serves
4
Difficulty
Easy
Zucchini is plentiful in the late summer months. So get out that grater and prepare these tender, tasty "pancakes" - a welcome addition to any dinner table.
Ingredients

uncooked zucchini

2 medium, coarsely grated

uncooked onion(s)

½ small, coarsely grated

dried plain breadcrumbs

cup(s)

grated Parmesan cheese

2 Tbsp

pine nuts

2 Tbsp, finely chopped

egg(s)

1 large

egg white(s)

1 large

table salt

tsp, or to taste

black pepper

tsp, or to taste

Instructions

  1. Stir together all ingredients; mix well.
  2. Coat a large nonstick skillet with cooking spray and set it over medium heat. Spoon batter into skillet to form 3-inch pancakes. Fry on each side until golden, about 3 minutes per side. Repeat with remaining batter. Yields 2 pancakes per serving.

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