Zucchini and Corn Soup Garnish from Food, Health and Happiness
SmartPoints® value per serving
5 hr 10 min
5 hr 5 min
Top your favorite soup with this clever garnish!
Extra virgin olive oil
1 medium, cut into ¼ inch cubes
Frozen white corn kernels on cob
- Heat the oil in a medium nonstick skillet over medium-high heat. Add the blackening spice and cook for a few seconds, until it sizzles. Add the zucchini and corn and cook, stirring often, until crisp-tender, about 3 minutes.
- Season with salt if needed