Zucchini and Corn Soup Garnish from Food, Health and Happiness
- Prep
- 0:05
- Cook
- 5:05
- Serves
- 4
- Difficulty
- Easy
Top your favorite soup with this clever garnish!
-
extra virgin olive oil1 tsp
-
blackening seasoning1 tsp
-
uncooked zucchini1 medium, cut into ¼ inch cubes
-
frozen white corn kernels on cob¾ cup(s)
- Heat the oil in a medium nonstick skillet over medium-high heat. Add the blackening spice and cook for a few seconds, until it sizzles. Add the zucchini and corn and cook, stirring often, until crisp-tender, about 3 minutes.
- Season with salt if needed