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Zucchini and Corn Soup Garnish from Food, Health and Happiness

1
0
0
SmartPoints® value per serving
Total Time
5 hr 10 min
Prep
5 min
Cook
5 hr 5 min
Serves
4
Difficulty
Easy
Top your favorite soup with this clever garnish!

Ingredients

Extra virgin olive oil

1 tsp

Blackening seasoning

1 tsp

Uncooked zucchini

1 medium, cut into ¼ inch cubes

Frozen white corn kernels on cob

¾ cup(s)

Instructions

  1. Heat the oil in a medium nonstick skillet over medium-high heat. Add the blackening spice and cook for a few seconds, until it sizzles. Add the zucchini and corn and cook, stirring often, until crisp-tender, about 3 minutes.
  2. Season with salt if needed