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Zucchini and Corn Soup Garnish from Food, Health and Happiness

Prep
5 min
Cook
5 hr 5 min
Serves
4
Difficulty
Easy
Top your favorite soup with this clever garnish!
Ingredients

extra virgin olive oil

1 tsp

blackening seasoning

1 tsp

uncooked zucchini

1 medium, cut into ¼ inch cubes

frozen white corn kernels on cob

¾ cup(s)

Instructions

  1. Heat the oil in a medium nonstick skillet over medium-high heat. Add the blackening spice and cook for a few seconds, until it sizzles. Add the zucchini and corn and cook, stirring often, until crisp-tender, about 3 minutes.
  2. Season with salt if needed

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