Zucchini and Corn Soup Garnish from Food, Health and Happiness
0
Points®
Total time: 5 hr 10 min • Prep: 5 min • Cook: 5 hr 5 min • Serves: 4 • Difficulty: Easy
Top your favorite soup with this clever garnish!
Ingredients
Extra virgin olive oil
1 tsp
Blackening seasoning
1 tsp
Uncooked zucchini
1 medium, cut into ¼ inch cubes
Frozen uncooked white corn kernels on cob
¾ cup(s)
Instructions
1
Heat the oil in a medium nonstick skillet over medium-high heat. Add the blackening spice and cook for a few seconds, until it sizzles. Add the zucchini and corn and cook, stirring often, until crisp-tender, about 3 minutes.
2
Season with salt if needed
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