Zucchini and Corn Soup Garnish from Food, Health and Happiness
Top your favorite soup with this clever garnish!
extra virgin olive oil1 tsp
blackening seasoning1 tsp
uncooked zucchini1 medium, cut into ¼ inch cubes
frozen white corn kernels on cob¾ cup(s)
- Heat the oil in a medium nonstick skillet over medium-high heat. Add the blackening spice and cook for a few seconds, until it sizzles. Add the zucchini and corn and cook, stirring often, until crisp-tender, about 3 minutes.
- Season with salt if needed