Zoodles with pesto & roasted vegetables
3
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
1
Difficulty
Easy
Sprinkle the raw vegetables with dried oregano, rosemary, red pepper flakes, or other Italian seasonings before roasting, if desired.
Ingredients
Cooking spray
4 spray(s)
Grape tomatoes
1 cup(s)
Red bell pepper
½ medium, cut into thick strips
Shallot
1 small, quartered
Kosher salt
1 pinch(es)
Reduced-fat pesto sauce
2 Tbsp
Grated Parmesan cheese
1½ tsp
