Zesty tofu
3
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
2
Difficulty
Easy
Did you know? Tofu is a terrific way to get in some calcium and protein, and it tastes even more delicious when you add some zingy flavor like we did here. Try it marinated like we've done with this recipe, or in your favorite Asian stir-fry, accompanied by a robust plate of nutrient-rich vegetables. This vegan, vegetarian, gluten free, dish is easy and quick and takes only 15 minutes to create. Try it for your next meatless meal, or whenever you want something filling and nutritious that requires zero cooking time.
Ingredients
Less sodium soy sauce
1 Tbsp
Honey
2 tsp
White wine vinegar
1 tsp
Vegetable oil
1 tsp
Fresh ginger
½ tsp, fresh, minced
Red pepper flakes
⅛ tsp, crushed
Firm tofu
8 oz, cut into 1-inch cubes (about 1 cup)
