Zesty herb sauce
¼ cup(s), chopped
fresh lime juice
1 cup(s), flat-leaf, coarsely chopped leaves and stems
1 cup(s), coarsely chopped leaves and stems
- Combine shallots, water, and lime juice in a mini food processor or small blender. Pulse or blend at high speed until shallots are mostly pureed. Add mustard and salt and pulse to combine. Add parsley and pulse until finely chopped. Add cilantro and pulse until finely chopped.
- Serving size: about 3 tbsp