Zero-Point cacio e pepe sauce
0
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
A creamy, peppery pasta sauce that's ZERO Points and can be made in just 5 minutes...a unicorn? No, just our secret ZeroPoint hero, tofu (we promise you won't taste it), to the rescue. Plus, you can freeze it for later. The sauce may separate when it thaws - but just give it a good whisk and it’ll be ready to use.
Ingredients
Silken tofu
16 oz, drained
Nutritional yeast
⅓ cup(s)
Low sodium vegetable broth
⅓ cup(s), or chicken broth
Garlic
2 clove(s)
Grated Parmigiano-Reggiano
2 Tbsp
Kosher salt
1 tsp
Black pepper
¼ tsp
Instructions
1
In a blender, blend all ingredients on high speed until completely smooth, 1 to 2 minutes. Toss with hot cooked pasta or spoon over cooked chicken or shrimp. Freeze leftovers in an airtight container for up to 4 months.
2
Serving size: about 1/3 cup
3
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