Zero-Point cacio e pepe sauce
0
Points®
Total Time
5 min
Prep
5 min
Serves
8
Difficulty
Easy
A creamy, peppery pasta sauce that's ZERO Points and can be made in just 5 minutes...a unicorn? No, just our secret ZeroPoint hero, tofu (we promise you won't taste it), to the rescue. Plus, you can freeze it for later. The sauce may separate when it thaws - but just give it a good whisk and it’ll be ready to use.
Ingredients
Silken tofu
16 oz, drained
Nutritional yeast
⅓ cup(s)
Low sodium vegetable broth
⅓ cup(s), or chicken broth
Garlic
2 clove(s)
Grated Parmigiano-Reggiano
2 Tbsp
Kosher salt
1 tsp
Black pepper
¼ tsp