
Yukon Gold Pierogi
5
5
3
Smartpoints value per serving
Total Time
1 hr
Prep
18 min
Cook
42 min
Serves
4
Difficulty
Moderate
Start your own culinary traditions: Use low-fat egg roll wrappers instead of an egg-based dough to make these extra-large pierogi (potato-filled dumplings).
Ingredients
uncooked Yukon gold potato(es)
1 pound(s), about 4 small
olive oil cooking spray
1 spray(s)
uncooked shallot(s)
1 medium, minced
pot cheese
⅓ cup(s)
regular liquid egg substitute
3 Tbsp
table salt
½ tsp
black pepper
¼ tsp
egg roll wrapper(s)
8 item(s)
fat free sour cream
¼ cup(s)
chives
1 Tbsp, minced