Yucatan Chicken and Tortilla Soup
1
Points® value
Total Time
22 min
Prep
7 min
Cook
15 min
Serves
4
Difficulty
Easy
This dish is great made a day ahead but leave out the chips because they’ll keep absorbing the liquid and the soup will become too thick.
Ingredients
Reduced sodium chicken broth
4 cup(s)
Onion
1 medium, chopped
Garlic
2 clove(s), minced
Chili powder
1 tsp
Ground cumin
½ tsp
Uncooked zucchini
1 large, quartered lengthwise, then sliced
Canned black beans
15½ oz, rinsed and drained
Baked low fat tortilla chips
12 chip(s), crumbled
Canned chipotle peppers in adobo sauce
1 item(s), chopped
Cooked skinless boneless chicken breast
12 oz, shredded
Cilantro
½ cup(s), fresh, chopped
Fresh lime juice
2 Tbsp