Yogurt Sauce with Capers and Chives
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This bright, tangy sauce is perfect with poached salmon or served as a dip with chilled cooked shrimp.
Ingredients
Plain low fat yogurt
1 cup(s)
Chives
2 Tbsp, fresh, chopped
Dill
2 Tbsp, fresh, chopped
Shallot
1 Tbsp, chopped, minced
Capers
1 Tbsp, minced (or less to taste)
Fresh lemon juice
1 tsp
Lemon zest
1 tsp
Kosher salt
¼ tsp
Black pepper
1 pinch(es), freshly ground
Instructions
1
In a medium bowl, combine all ingredients until well-mixed. Keep refrigerated until ready to serve. Yields about 2 tablespoons per serving.
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