Yogurt Sauce with Capers and Chives

1
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Easy
This bright, tangy sauce is perfect with poached salmon or served as a dip with chilled cooked shrimp.

Ingredients

plain lowfat yogurt

1 cup(s)

chives

2 Tbsp, fresh, chopped

dill

2 Tbsp, fresh, chopped

uncooked shallot(s)

1 Tbsp, minced

capers

1 Tbsp, minced (or less to taste)

fresh lemon juice

1 tsp

lemon zest

1 tsp

kosher salt

¼ tsp

black pepper

1 pinch, freshly ground

Instructions

  1. In a medium bowl, combine all ingredients until well-mixed. Keep refrigerated until ready to serve. Yields about 2 tablespoons per serving.

Notes

The sauce can be made and stored in the refrigerator up to 2 days before use.

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