Yogurt Sauce with Capers and Chives
1
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Easy
This bright, tangy sauce is perfect with poached salmon or served as a dip with chilled cooked shrimp.
Ingredients
Plain low fat yogurt
1 cup(s)
Chives
2 Tbsp, fresh, chopped
Dill
2 Tbsp, fresh, chopped
Shallot
1 Tbsp, chopped, minced
Capers
1 Tbsp, minced (or less to taste)
Fresh lemon juice
1 tsp
Lemon zest
1 tsp
Kosher salt
¼ tsp
Black pepper
1 pinch(es), freshly ground