Yogurt rémoulade
0
Points®
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy
Remoulade is a mayonnaise-based sauce, similar to tartar sauce, made with mayonnaise, herbs, chopped pickles, capers, and anchovies, is the sauce you will most likely find topping crab cakes. This sauce replaces the mayonnaise with yogurt and skips the anchovies and capers. It is much lighter, and that allows you to enjoy your crab cakes, fish, and fries all the same. Try as a salad dressing for an iceberg lettuce wedge salad, then top it with cherry tomatoes and more fresh herbs.
Ingredients
Plain fat free yogurt
¼ cup(s)
Chopped dill pickle
1 tsp, or other variety
Pickle juice
½ tsp
Jarred minced garlic
1 tsp
Fresh parsley
1 tsp, finely chopped
Scallions
1 tsp, thinly sliced, greens only
Hot sauce
½ tsp
Paprika
½ tsp
Dry mustard
¼ tsp
Worcestershire sauce
¼ tsp
Kosher salt
⅛ tsp