WW x Chobani® Zero Sugar* Cinnamon Apple Muffins
3
Points®
Total time: 40 min • Prep: 15 min • Cook: 25 min • Serves: 12 • Difficulty: Easy
These delicious, great to take on-the-go muffins are just what you need to get your morning started on the right note. The hero is Chobani® with Zero Sugar,* sweetened with only natural sweeteners, so there’s no need for any sugar in the batter.
Ingredients
Chobani Zero Sugar Vanilla Flavor Nonfat Yogurt (5.3 oz pkg)
2 single serve (5.3 oz) container(s), *Not a low calorie food
Apple
2 large
All-purpose flour
1½ cup(s)
Ground cinnamon
2 tsp
Baking powder
1½ tsp
Baking soda
½ tsp
Table salt
½ tsp
Fat free skim milk
½ cup(s)
Canola oil
3 Tbsp
Egg
2 item(s), large
Instructions
1
Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners.
2
Coarsely shred enough of the apples to get 1½ cups. Very thinly slice any remaining apple.
3
In a large bowl, whisk the flour, cinnamon, baking powder, baking soda, and salt. In a medium bowl, whisk the milk, oil, Chobani® with Zero Sugar,* and eggs until well combined; stir in the shredded apple. Add the milk mixture to the flour mixture; stir until just combined.
4
Divide the batter evenly among the prepared muffin cups. Top the muffins with the slices of apple.
5
Bake until the muffins are lightly browned and a wooden pick inserted in the center comes out clean, 25 to 28 minutes. Serve the muffins warm, or cool them on a wire rack.
6
Serving size: 1 muffin
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