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Photo of WW Cafe Harvest Salad with Cider Vinaigrette (Option: Add grilled chicken) by WW

WW Cafe Harvest Salad with Cider Vinaigrette (Option: Add grilled chicken)

5
Points®
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
6
Difficulty
Easy
This salad has a lovely balance of flavors and textures. Add grilled chicken to make it a main dish.

Ingredients

Maple syrup

1 Tbsp

Cooked skinless boneless chicken breast

24 oz

Apple cider

1 Tbsp

Apple cider vinegar

1 Tbsp

Dijon mustard

1 tsp

Kosher salt

1 tsp

Black pepper

¼ tsp, freshly ground

Olive oil

2 Tbsp

Shallot

3 Tbsp, chopped, chopped

Mixed greens

6 cup(s), or baby arugula

Radicchio

6 cup(s), shredded, thinly sliced

Apple

3 medium, Honeycrisp, thinly sliced into matchsticks

Celery

½ cup(s), chopped, thinly sliced

Chopped pecans

⅓ cup(s), toasted

Blue cheese

⅓ cup(s), crumbled, not packed, crumbled

Instructions

  1. To make vinaigrette, in a medium bowl, whisk together maple syrup, apple cider, vinegar, mustard, salt and pepper; slowly drizzle in oil and continue whisking to blend. Stir shallots into dressing; set aside.
  2. In a large serving bowl, toss together greens, radicchio, apples and celery.
  3. When ready to serve, give vinaigrette a stir and toss with salad; serve garnished with pecans and blue cheese.
  4. Serving size: 2 cups salad mixture and 1 Tbsp vinaigrette

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