WW Cafe Harvest Salad with Cider Vinaigrette (Option: Add grilled chicken)
5
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
This salad has a lovely balance of flavors and textures. Add grilled chicken to make it a main dish.
Ingredients
Maple syrup
1 Tbsp
Cooked skinless boneless chicken breast
24 oz
Apple cider
1 Tbsp
Apple cider vinegar
1 Tbsp
Dijon mustard
1 tsp
Kosher salt
1 tsp
Black pepper
¼ tsp, freshly ground
Olive oil
2 Tbsp
Shallot
3 Tbsp, chopped, chopped
Mixed greens
6 cup(s), or baby arugula
Radicchio
6 cup(s), shredded, thinly sliced
Apple
3 medium, Honeycrisp, thinly sliced into matchsticks
Celery
½ cup(s), chopped, thinly sliced
Chopped pecans (unsalted, raw or dry roasted, no sugar added)
⅓ cup(s), toasted
Blue cheese
⅓ cup(s), crumbled, not packed, crumbled
Instructions
1
To make vinaigrette, in a medium bowl, whisk together maple syrup, apple cider, vinegar, mustard, salt and pepper; slowly drizzle in oil and continue whisking to blend. Stir shallots into dressing; set aside.
2
In a large serving bowl, toss together greens, radicchio, apples and celery.
3
When ready to serve, give vinaigrette a stir and toss with salad; serve garnished with pecans and blue cheese.
4
Serving size: 2 cups salad mixture and 1 Tbsp vinaigrette
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