World’s Easiest Hot Fudge Sauce

6
6
6
Smartpoints value per serving
Total Time
11 min
Prep
5 min
Cook
6 min
Serves
12
Difficulty
Easy
This fabulous sauce tastes delicious over almost any ice cream or frozen yogurt. Try it over a roasted banana and pecan ice cream for a truly luscious experience.

Ingredients

fat-free half-and-half

1 cup(s)

light corn syrup

2 Tbsp

table salt

tsp

semisweet chocolate

8 oz, or bittersweet, finely chopped

vanilla extract

½ tsp

Instructions

  1. Combine the half-and-half, corn syrup, and salt in a heavy medium saucepan and set over medium-high heat. Bring just to a boil, whisking until smooth. Remove the saucepan from the heat. Whisk in the chocolate until melted and smooth.
  2. Return the mixture to a boil, whisking constantly; boil about 1 minute. Remove the saucepan from the heat and whisk in the vanilla. Use immediately, or cool to room temperature. Transfer to a covered container; refrigerate up to 1 month. Gently reheat before serving. Yields 2 tablespoons per serving.

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