Salmon burgers with cucumber salsa
3
Points®
Total Time
27 min
Prep
15 min
Cook
12 min
Serves
4
Difficulty
Easy
The salsa is a snap to make and the toasted multigrain English muffins make for a delicious crunchy bun.
Ingredients
Cooking spray
4 spray(s)
Uncooked salmon
1 pound(s), skinless, finely diced
Shallot
1 small, finely chopped
Cilantro
2 Tbsp, chopped, divided
Dijon mustard
½ tsp
Black pepper
¼ tsp
Table salt
¼ tsp, divided
English cucumber
1 cup(s), sliced, diced
Fresh lime juice
1 Tbsp
Hot pepper sauce
¼ tsp
Fresh watercress
1 cup(s), or mixed greens
Mixed grain English muffin
4 item(s), split and toasted
Lemon
4 wedge(s)