Wild Rice with Dried Apricots
- Total Time
Serve this side dish with your holiday bird or as a perfect complement to pork, Cornish game hens or chicken.
uncooked carrot(s)2 medium, diced
salted butter2 tsp
fresh thyme2 tsp, or 1/2 tsp dried
uncooked wild rice1 cup(s)
dried apricot halves½ cup(s), diced
fat free chicken broth3 cup(s)
table salt½ tsp
uncooked white rice1 cup(s), long grain
chives½ cup(s), sliced, optional
- Sauté carrots in butter until lightly browned. Add thyme, wild rice, apricots, broth and salt. Bring to a low simmer, cover and cook for 25 minutes. Stir in long-grain rice and simmer for an additional 20 minutes.
- Sprinkle with chives and serve. Yields about eight 1-cup servings.