Wild Mushroom Bruschetta

1
Total Time
22 min
Prep
15 min
Cook
7 min
Serves
12
Difficulty
Easy
Want to impress your guests with simple but elegant hors d'oeuvres? Then try our upscale bruschetta, which goes from kitchen to table in under 30 minutes.

Ingredients

uncooked shallot(s)

2 medium, minced

garlic clove(s)

2 medium clove(s), minced

dried shiitake mushroom(s)

4 oz, trimmed and thinly sliced

uncooked oyster mushroom(s)

4 oz, or porcini, trimmed and thinly sliced

chopped walnuts

1 Tbsp, toasted

table salt

tsp, or to taste

French baguette bread

6 oz, cut into 12 slices and toasted

garlic clove(s)

1 medium clove(s), halved

black pepper

tsp, or to taste

raw sage

oz, about 2 tablespoons, thinly sliced

Instructions

  1. Coat a nonstick skillet with cooking spray and heat over medium-low heat. Add shallots and minced garlic; cook 2 minutes, stirring occasionally. Increase heat to medium-high and add mushrooms; cook until wilted and still a little moist, about 3 to 4 minutes. Off heat, stir in walnuts, salt and pepper.
  2. Rub each baguette slice with the halved garlic and then top with about 2 tablespoons of mushrooms; sprinkle with sage. Serve immediately. Yields 1 per serving.

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