Whole Roasted Cauliflower with Lemon and Capers
1
Points®
Total time: 45 min • Prep: 10 min • Cook: 35 min • Serves: 8 • Difficulty: Easy
Present your guests with a whole roasted cauliflower for a meal that’s sure to impress.
Ingredients
Cauliflower
2 pound(s)
Olive oil
2 Tbsp
Lemon zest
1 Tbsp
Fresh parsley
1 Tbsp
Fresh lemon juice
1 Tbsp
Capers
1 Tbsp
Table salt
¼ tsp
Instructions
1
Preheat oven to 475°F. Line a rimmed baking sheet or roasting pan with aluminum foil.
2
Trim stem of cauliflower base so it will sit flat; place in prepared pan. Brush 1 Tbsp oil all over cauliflower florets; roast 15 minutes. Rotate pan in oven; roast until golden brown, 15 to 20 minutes more (leave in a few minutes more if you prefer your vegetables extra tender).
3
Meanwhile, combine lemon zest, parsley, lemon juice, capers and remaining 1 Tbsp oil in a small bowl; set aside.
4
Transfer roasted cauliflower to a serving plate; brush oil mixture all over cauliflower. Sprinkle with salt; cut into eight pieces and serve.
5
Serving size: 1/8th of cauliflower
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.