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White Pizza

10
Points®
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
In the United States, so-called white pizza (or pizza bianca) may have any number of toppings, from feta cheese to clams; the only essential is a pale color.

Ingredients

Pizza dough mix

10 oz, or 1 prebaked thin pizza crust

Shredded part skim mozzarella cheese

1 cup(s)

Vidalia onion

1 large, sliced and separated into rings

Table salt

¼ tsp

White pepper

⅛ tsp, freshly ground, or to taste

Instructions

  1. Preheat the oven according to the directions for the crust you are using.
  2. Sprinkle the cheese and onion rings evenly over the crust. Spray lightly with nonstick spray; sprinkle with the salt and pepper. Bake until the crust is golden, the cheese is melted, and the onions are tender and starting to brown, about 15 minutes. Serve at once. Yields 1/4 pizza per serving.

Notes

In our version of white pizza, gooey mozzarella cheese and sweet, crunchy Vidalia onion rings play the starring roles.

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