- Total Time
In the United States, so-called white pizza (or pizza bianca) may have any number of toppings, from feta cheese to clams; the only essential is a pale color.
pizza dough mix10 oz, or 1 prebaked thin pizza crust
shredded part-skim mozzarella cheese1 cup(s)
uncooked vidalia onion(s)1 large, sliced and separated into rings
table salt¼ tsp
white pepper⅛ tsp, freshly ground, or to taste
- Preheat the oven according to the directions for the crust you are using.
- Sprinkle the cheese and onion rings evenly over the crust. Spray lightly with nonstick spray; sprinkle with the salt and pepper. Bake until the crust is golden, the cheese is melted, and the onions are tender and starting to brown, about 15 minutes. Serve at once. Yields 1/4 pizza per serving.