White beans with roasted tomatoes
1
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
This great-tasting, elegant Italian side dish can do double-duty as the base for a main that features lean proteins such as chicken breast, salmon, or shrimp.
Ingredients
Grape tomatoes
4 cup(s), red and/or yellow
Extra virgin olive oil
1 Tbsp, divided
Dried thyme
1 tsp
Kosher salt
¾ tsp, or coarse sea salt, divided
Black pepper
¼ tsp, divided
Garlic
1 clove(s), minced
Canned white beans
2 cup(s), rinsed and drained
Fresh basil
¼ cup(s), thinly sliced
Instructions
1
Preheat oven to 400°F.
2
Toss together tomatoes, 2 tsp oil, thyme, 1/2 tsp salt, and 1/8 tsp pepper on rimmed baking sheet. Roast until tomatoes collapse, 25 to 35 minutes.
3
About 5 minutes before tomatoes are done, heat remaining 1 tsp oil in medium nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add beans and remaining 1/4 tsp salt and 1/8 tsp pepper and cook, stirring occasionally, until heated through, about 3 minutes.
4
Spoon beans into large shallow serving bowl or plate and top with tomatoes and any accumulated juices. Sprinkle with basil.
5
Serving size: 1/2 cup beans and about 1/2 cup tomatoes
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