White beans and fennel
SmartPoints® value per serving
This hearty, gorgeous-looking salad gets its sophisticated flavor from fresh, thinly sliced fennel, which imparts a subtle taste of anise. We also love how you can just combine everything in one big bowl to get your salad ready to go. As well as the fennel, it features a simple homemade dressing of balsamic vinegar, olive oil, ground sage, salt, and pepper. Toss the fennel and cannellini beans in the dressing, and you're done! Your salad can be made in just 8 minutes from start to finish. Feel free to serve it with just about anything Italian, or with pork or fish.
¼ tsp, freshly ground
Canned cannellini beans
19 oz, rinsed and drained
Uncooked fennel bulb(s)
2 medium, trimmed and thinly sliced
- In a large bowl, whisk the vinegar, oil, sage and pepper. Add the fennel and beans; toss gently to coat.