8

White Bean and Prosciutto Flatout Pizza

Total Time
20 min
Prep
5 min
Cook
15 min
Serves
1
Difficulty
Easy
A fun tip is that mint can be used interchangeably in place of basil without your meal tasting like toothpaste or candy. Really! And mint grows like crazy almost anywhere it’s planted, so chances are you’re never very far from a neighbor’s mint plant so you’ll always have some on hand.
Ingredients

Flatout Flatbread Light original flatbread

1 item(s)

cooked white beans

½ cup(s)

prosciutto

1 oz, (2 slices)

basil

cup(s), or mint

garlic clove(s)

½ medium clove(s), mashed

lemon(s)

½ item(s), juiced

parmesan cheese

1 oz, shredded

Instructions

  1. Preheat oven to 375°F.
  2. Place Flatout flatbread on a cookie sheet. Bake at 375°F for two minutes, then remove from the oven.
  3. In a small bowl, mash together the white beans with the garlic and lemon juice until spreadable, then season with salt and pepper.
  4. Spread the beans over the flatbread. Arrange the prosciutto slices on the flatbread, then scatter the parmesan cheese.
  5. Bake at 375°F for four minutes.
  6. Remove from the oven and top with fresh green herbs. Serve immediately.

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