
White Asparagus Salad with Shrimp and Sun-Dried Tomatoes
2
1
1
Smartpoints value per serving
Total Time
0 min
Prep
0 min
Cook
0 min
Serves
4
Difficulty
Moderate
If you can only find the more common, thicker spears of white asparagus, cut them into smaller, 1-inch pieces and blanch for about 4 minutes, until crisp-tender.
Ingredients
uncooked white asparagus
16 oz, preferably baby, cut into 2-inch p
cooked shrimp
8 oz, peeled and deveined, roughly chopped
sun-dried tomatoes (without oil)
10 piece(s), halved
balsamic vinegar
1½ Tbsp, (white)
dill
1 Tbsp, fronds, chopped
olive oil
2 tsp
Dijon mustard
2 tsp
table salt
¼ tsp
black pepper
¼ tsp, freshly ground