Whipped sweet potatoes with vanilla yogurt and crunchy granola topping
5
Points®
Total Time
1 hr 58 min
Prep
8 min
Cook
1 hr 50 min
Serves
8
Difficulty
Moderate
Here's an upscale version of mashed sweet potatoes. The yogurt adds creaminess and a touch of sweetness, and you'll love the crunchy granola topping. It also couldn't be easier to make. The potatoes are first roasted in the oven, which takes 40–60 minutes. Add the yogurt, pumpkin pie spice, and salt and whip it together with a mixer to incorporate all of the ingredients. Transfer the potato mixture to a baking dish, top with the granola, and let it bake in the oven until browned and heated through. Then it's ready to serve! It'll take a couple of hours to put together, but the prep time is mostly hands-off, and the end result is well worth it.
Ingredients
Uncooked sweet potato
2 pound(s), scrubbed and patted dry
Fat free vanilla yogurt
12 oz
Pumpkin pie spice
½ tsp
Kosher salt
1½ tsp
Low-fat granola
⅔ cup(s)
Butter-flavor cooking spray
2 spray(s)