Name: Watermelon Salad with Cucumber, Scallion, and Feta
Prep time: 7 min
Total time: 7 min
Yield: 4 servings
Ingredients: 2 pound(s) fresh watermelon rind removed; 1 medium cucumber(s) peeled and thinly sliced; 1 medium uncooked scallion(s) thinly sliced; 3 Tbsp red wine vinegar; 0.25 tsp table salt; 0.25 cup(s) reduced-fat feta cheese crumbled

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Total Time

7 min

Prep

7 min

Cook

0 min

Serves

Difficulty

Easy

Feta is a type of curd cheese that has been produced in Greece for thousands of years.

Ingredients

fresh watermelon

2 pound(s), rind removed

cucumber(s)

1 medium, peeled and thinly sliced

uncooked scallion(s)

1 medium, thinly sliced

red wine vinegar

3 Tbsp

table salt

¼ tsp

reduced-fat feta cheese

¼ cup(s), crumbled

Instructions

Cut the watermelon into 3⁄4-inch chunks.
Combine the watermelon, cucumber, scallion, vinegar, and salt in a serving bowl; let stand about 10 minutes. Sprinkle with the feta cheese and serve at once. Yields 1 generous cup per serving.

Notes

Traditionally it is made with goat’s or sheep’s milk, but it can also be made with cow’s milk. Feta is salted and cured in a brine solution for at least 3 months. Its flavor ranges from mild to sharp, and it can be soft to semifirm. Greek feta is probably most well known, but Bulgaria and France also produce fine examples.

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