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Photo of Spiked watermelon-mint lemonade by Millie Peartree by WW

Spiked watermelon-mint lemonade by Millie Peartree

6
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Elevate your cocktail with homemade watermelon ice cubes: Pour watermelon juice into an ice cube tray and freeze. If you can't find watermelon juice, swap in strawberry or cranberry juice. Or let some fresh cut watermelon sit in a container in the fridge overnight and use the liquid that pools in the bottom of the container.

Ingredients

Fresh mint leaves

1 Tbsp, plus extra for garnish

Prepared low-calorie lemonade mix

2 fl oz

Fruit juice

2 fl oz, watermelon-variety

Vodka

2 fl oz

Lemon

1 slice(s)

Instructions

  1. Muddle mint in a cocktail shaker. Add lemonade, juice, and vodka; shake with ice. Strain into an ice-filled glass; garnish with fresh mint and a lemon slice.
  2. Serving size: a 6 fl oz cocktail

Notes

Bronx Chef Millie Peartree starting cooking at a very young age, inspired by her mother and her time growing up in the southern United States. Millie is well-known for her famous mini cupcakes but she is also a successful caterer and restaurateur.

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