Watermelon Caprese Salad
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Let this salad be an answer to the perennial summer question of “How the heck do I use up the ginormous watermelon I bought?” In this rendition of Caprese salad—normally made with tomatoes—watermelon’s floral flavor pairs beautifully with mild-mannered mozzarella. Torn fresh basil and a drizzle of sweet-tart balsamic glaze wakes everything up.


Ingredients
Watermelon
1 pound(s)
Fresh mozzarella cheese
4 oz
Kosher salt
0.375 tsp
Black pepper
0.25 tsp
Store-bought balsamic glaze
1 Tbsp
Basil
2 Tbsp
Instructions
1
Arrange the watermelon and cheese slices on a platter, alternating the slices as you fill the platter. Season with the salt and black pepper. Drizzle with the balsamic glaze. Garnish with the basil.
2
Serving size: 2 watermelon slices and 2 cheese slices
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