Wasabi Shrimp-Stuffed Avocado

5
Points®
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
This Japanese-inspired stuffed avocado half is fabulous on its own but is also great paired with salted edamame and/or some sushi. Boil or steam your own shrimp, or buy already cooked shrimp from your supermarket. If you remove the avocado seed and the indentation in your avocado half is on the small side, eat a spoonful of the avocado flesh to create a bigger opening.

Ingredients

Light mayonnaise

2 tsp

Prepared wasabi paste

2 drop(s), or to taste

Low sodium soy sauce

1 drop(s), or to taste

Avocado

½ item(s), medium, seeded

Cooked frozen shrimp

3 medium

Cucumber

½ Tbsp, Persian-variety, thinly sliced into half moons

Radishes

¼ small, thinly sliced into half moons

Fresh mint leaves

1 tsp

Table salt

1 pinch(es), or to taste (optional)

Black pepper

1 pinch(es), or to taste (optional)

Instructions

  1. In a small cup, combine the mayo, soy sauce, and wasabi. Place the shrimp in the avocado half and garnish with the cucumber, radish, and mint; spoon the mayo-mixture over top. Season with the salt and pepper (optional).
  2. Makes 1 serving.