Wasabi-ginger popcorn

3
3
1
SmartPoints® value per serving
Total Time
0 min
Serves
1
Difficulty
Easy
This Asian twist on classic popcorn will be the only way you make popcorn from now on after you get a taste of this recipe. First, simply pop the popcorn, then drizzle with some dark sesame oil. Add garlic salt, wasabi powder, and ground ginger. Drizzle with soy sauce as the final touch and toss it all together until all the ingredients are well combined. Feel free to increase the amount of garlic salt and wasabi powder if you want a bolder-tasting popcorn. We designed this recipe for one, but the ingredients can scale up easily if you're serving this popcorn to a hungry crowd.

Ingredients

Plain air popped popcorn (prepared without oil)

2 cup(s)

Dark sesame oil

1 tsp, (Asian)

Garlic salt

1¼ tsp

Wasabi powder

¼ tsp

Ground ginger

¼ tsp

Low sodium soy sauce

1 Tbsp

Instructions

  1. Put popcorn into medium bowl; drizzle with sesame oil and toss to coat. Add garlic salt, wasabi powder, and ginger. Drizzle with soy sauce and toss to coat evenly.