Warm Thai turkey burrito
8
Points®
Total Time
17 min
Prep
11 min
Cook
6 min
Serves
2
Difficulty
Easy
To keep this lunch easy to prepare, we use packaged coleslaw mix instead of shredding cabbage and carrots. This is a great way to use leftover cooked turkey or chicken too. Or buy 1/4 pound of sliced turkey or chicken from the deli counter and chop it—just be aware that deli turkey and chicken tend to be fairly high in salt. To pack these rolls, let the filling cool, then fill the tortilla and roll up. Cut the tortilla in half, wrap the two halves separately in wax paper, and chill up to 24 hours. Eat cold or microwave each roll half, in the wax paper wrapping, on High until heated through, about 1 1/2 minutes.
Ingredients
Dark sesame oil
1 tsp, Asian
Packaged coleslaw mix (shredded cabbage and carrots)
2 cup(s)
Scallions
4 medium, sliced
Red pepper flakes
⅛ tsp
Cooked turkey breast with skin
8 oz, or 1 cup of chicken, finely chopped
Unsalted dry roasted peanuts
2 Tbsp, chopped
Fresh lime juice
2 tsp
Less sodium soy sauce
1 tsp
Basil
2 Tbsp, fresh, chopped
10" high fiber, low carb flour tortilla
1 item(s), warmed