Warm brownie sundae cake
9
Points®
Total time: 28 min • Prep: 10 min • Cook: 18 min • Serves: 12 • Difficulty: Easy
This brownie-sundae cake is everything you could possibly want in a dessert. It's also incredibly easy to make and comes together in less than half an hour. The cake is comprised of flour, sugar, cocoa powder, baking soda, applesauce, vegetable oil, eggs, and vanilla extract, most of which you may have on hand in your pantry already. We love topping off the cake with a scoop of vanilla ice cream that's been drizzled with chocolate syrup. The best part is that you can individually wrap the brownies in plastic wrap and freeze. Whenever a chocolate craving hits, you can pull a brownie from the freezer and prepare your sundae.
Ingredients
Cooking spray
4 spray(s)
All-purpose flour
⅔ cup(s)
Sugar
¾ cup(s)
Unsweetened cocoa powder
¼ cup(s)
Baking soda
¼ tsp
Unsweetened applesauce
¼ cup(s)
Vegetable oil
3 Tbsp
Egg
1 large egg(s)
Egg whites
1 large
Vanilla extract
1 tsp
Light churn style vanilla ice cream
3 cup(s)
Light chocolate syrup
¾ cup(s)
Instructions
1
Preheat oven to 350°F.
2
Line an 8-inch square baking pan with aluminum foil. Coat foil with cooking spray; set aside.
3
Lightly spoon flour into a dry measuring cup; level with a knife.
4
Combine flour, sugar, cocoa and soda in a medium bowl. Combine applesauce and next four ingredients and stir with a whisk; gradually add to dry ingredients, stirring just until blended. Pour batter into prepared pan. Bake at 350°F for 18 minutes. (Wooden pick will not come out clean.)
5
Cool in pan on a wire rack. Cut into 12 squares; cut each square in half diagonally, creating triangles. Arrange two triangles on each serving plate. Spoon 1⁄4 cup ice cream on top of each serving. Drizzle each serving with 1 tablespoon chocolate syrup. Serve immediately.
6
Yield: 12 servings (serving size: 1 brownie sundae)
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