Photo of Warm Balsamic Spinach Salad by WW

Warm Balsamic Spinach Salad

3
3
3
Smartpoints value per serving
Total Time
12 min
Prep
4 min
Cook
8 min
Serves
2
Difficulty
Easy
When sauteed and flavored with balsamic vinegar, portobello mushrooms take on a hearty, meaty flavor and texture.

Ingredients

fresh spinach

4 cup(s), tightly packed

olive oil

1 Tbsp

portobello mushroom(s)

1 small, baby, sliced

rosemary

1 tsp, chopped

table salt

¼ tsp

black pepper

¼ tsp

balsamic vinegar

3 Tbsp

Instructions

  1. Divide spinach evenly between 2 salad plates.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, and cook 6 minutes or until tender, stirring often. Add rosemary, salt and pepper. Stir in balsamic vinegar; cook 1 minute. Spoon warm mushroom mixture evenly over spinach. Yield: 2 servings (serving size: 2 cups spinach and 1⁄2 cup mushrooms).

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