Warm Balsamic Spinach Salad

Prep Time
4 min
Cook Time
8 min
Serves
2
Difficulty
Easy
Recipe Details
Ingredients
  • 4 cup(s) fresh spinach, tightly packed
  • 1 Tbsp olive oil
  • 1 small portobello mushroom(s), baby, sliced
  • 1 tsp rosemary, chopped
  • 1/4 tsp table salt
  • 1/4 tsp black pepper
  • 3 Tbsp balsamic vinegar
Instructions
  1. Divide spinach evenly between 2 salad plates.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, and cook 6 minutes or until tender, stirring often. Add rosemary, salt and pepper. Stir in balsamic vinegar; cook 1 minute. Spoon warm mushroom mixture evenly over spinach. Yield: 2 servings (serving size: 2 cups spinach and 1/2 cup mushrooms).

A happier, healthier you starts here