Photo of Veggie quesadillas by WW

Veggie quesadillas

6
4
4
Smartpoints value per serving
Total Time
20 min
Prep
20 min
Serves
8
Difficulty
Easy
This recipe is from Schreiber Foods.

Ingredients

flour tortilla(s)

8 medium

canned black beans

14 oz, no-salt added, rinsed and drained

corn

1 cup(s), fresh

uncooked bell pepper(s)

1 item(s), small, finely diced

cilantro

cup(s), finely chopped

uncooked red onion(s)

cup(s), chopped, or minced

ground cumin

2 tsp

table salt

1 pinch

WW Reduced fat shredded Mexican style blend cheese

1¼ cup(s)

fat free salsa

½ cup(s), for serving

Instructions

  1. Preheat oven to 350°F.
  2. Line 2 large baking sheets with parchment paper or silicone mats.
  3. In a large mixing bowl, add black beans, corn, pepper, cilantro, red onion, cumin and salt; stir well to combine.
  4. Build each quesadilla: on a half of tortilla sprinkle a rounded 2 Tbsp cheese and ½ cup veggie mixture. Fold the other half of tortilla on top pressing on it to make a half moon shape. Repeat and make 8 quesadillas.
  5. Bake in the oven for about 20 minutes or until hot and crispy. Remove from the oven, let rest for 3-5 minutes and cut each quesadilla in half. Serve with salsa.
  6. Serving size: 1 quesadilla (2 halves) with 2 Tbsp salsa

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